![]() Then stir in the brewed coffee and the rest of the flour mixture and mix until fully combined. In a separate bowl, whisk the melted butter, sugar, brown sugar, eggs, and vanilla together until combined. Whisk the cake flour, baking powder, espresso powder, and salt together in a large bowl. Preheat the oven to 350☏ and line a 12 cup cupcake pan with cupcake liners. You might also like my brown butter dirty chai cupcakes for a coffee and chai combo! How to Make Coffee Cupcakes VariationsĬhocolate mocha cupcakes: Reduce the flour by ¼ cup and add in ½ cup unsweetened cocoa powder, for a delicious chocolate/coffee combo!īoozy Bailey's cupcakes: Add 2-4 tablespoons of Bailey's Irish Cream to the buttercream instead of the regular cream. The complete list of ingredients and amounts is located in the recipe card below.
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